Organic food by Whytes' from Manitoba, Canada

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Berrissimo Pack

Harvest 2014 | Out of stock | pack
₴15.00

per pack

x ₴15.00 = ₴15.00

Description

  • 1 kg raspberries
  • 1 kg strawberries
  • 2 kg red currants
  • 2 kg black currants

    Special Recipe

    Ingredients Broccolini with Smoked Paprika, Almonds, and Garlic Directions

    Broccolini with Smoked Paprika, Almonds, and Garlic

    3 tablespoons extra-virgin olive oil

    1/2 cup whole almonds

    3 chopped large garlic cloves

    1 1/2 teaspoons Paprika & Cayenne Pepper Mixed Spice

    Coarse kosher salt

    2 pounds broccolini, rinsed, stalks cut into 2- to 3-inch lengths

    1/3 cup water

    1 to 2 teaspoons Sherry wine vinegar

    1. Heat 1 tablespoon oil in a heavy large skillet over medium-high heat.
    2. Add almonds. Stir until lightly browned, 2 to 3 minutes.
    3. Add garlic and paprika. Sprinkle with coarse salt; sauté 1 minute.
    4. Transfer to small bowl. Add remaining 2 tablespoons oil to skillet.
    5. Add broccolini; sprinkle with coarse salt. Add 1/3 cup water. Cover and boil until crisp-tender and still bright green, about 4 minutes. Add Paprika & Cayenne Pepper Mixed Spice and simmer for another 3 minutes.
    6. Pour off any water. Stir in almond mixture. Season to taste with coarse salt and pepper. Mix in 1 to 2 teaspoons vinegar.
    7. Transfer broccolini to bowl and serve.

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